Join me on Sunday, 11/24 and Monday, 11/25, for my next pop-up tasting menu at Cobble Social House! I am excited to bring you a night filled with delicious food and drink pairings.
1) Oysters - White Ponzu, Sea Urchin, Caviar
2) Miso Soup - Lobster, King Crab, Enoki Mushroom
3) Wagyu Carpaccio - Sea Urchin, Caviar, Lemon Zest
4) Ham and Cheese Toast - Brioche, Jambon, Triple Cream Brie
5) Artic Char Crudo - Buttermilk Dressing, Smoked Char Roe, Dill
6) Steak and Potatoes - Wagyu Beef, Mashed Potatoes, Lobster
7) Bluefin Roll - Blue Fin Tuna, Marinated Ikura, Fresh Wasabi
8) Lobster Mac and Cheese - Lobster, Brie, Pancetta
9) Toro Nigiri
10) Dessert
Additional information:
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